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China's Food Safety Woes Spread

(SHANGHAI, China)—The list of Chinese food exports rejected at American ports reads like a chef's nightmare: pesticide-laden pea pods, drug-laced catfish, filthy plums and crawfish contaminated with salmonella.

Yet, it took a much more obscure item, contaminated wheat gluten, to focus U.S. public attention on a very real and frightening fact: China's chronic food safety woes are now an international concern.

In recent weeks, scores of cats and dogs in America have died of kidney failure blamed on eating pet food containing gluten from China that was tainted with melamine, a chemical used in plastics, fertilizers and flame retardants. While humans aren't believed to be at risk, the incident has sharpened concerns over China's food exports and the limited ability of U.S. inspectors to catch problem shipments.

"This really shows the risks of food purity problems combining with international trade," said Michiel Keyzer, director of the Center for World Food Studies at Amsterdam's Vrije Universiteit.

Just as with manufactured goods, exports of meat, produce and processed foods from China have soared in recent years, prompting outcries from foreign farm sectors that are feeling pinched by low Chinese prices.

Worried about losing access to foreign markets and stung by tainted food product scandals at home, China has in recent years tried to improve inspections, with limited success.

The problems the government faces are legion. Pesticides and chemical fertilizers are used in excess to boost yields while harmful antibiotics are widely administered to control disease in seafood and livestock. Rampant industrial pollution risks introducing heavy metals into the food chain.

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http://www.time.com/time/world/article/0,8599,1610006,00.html?xid=rss-world